Check out these helpful recipies and see examples of garden food cooking by Elon students below.
-Brussel Sprouts: http://www.cookinglight.com/food/recipe-finder/brussels-sprouts-recipes-00412000080207/
-Swiss Chard: http://www.marthastewart.com/274967/swiss-chard-recipes/@center/276955/seasonal-produce-recipe-guide
-Sweet Potato: http://www.health.com/health/gallery/0,,20600272,00.html
- Our chef, Grace, picking kale for her kale chips at the garden
Kale, mixed with a little EVOO and salt, to be made into kale chips
Finished product of kale chips! Cooked at 375 degrees for 6 minutes
Last of the fresh okra from the garden
Okra, about 7 Tbs of Extra Virgin Olive Oil, and a little salt and pepper on medium/high heat
Yummy salad toppers- no cooking required!